Food only Wagyu beef sukiyaki course Smooth Wagyu beef sukiyaki and carefully selected dishes, 8 dishes total, 8,000 yen
8000 yen(Tax included)
- 8items
- 2persons-
*This course includes food only.Introducing a luxurious sukiyaki course that combines Japanese ingredients and cooking methods.Enjoy the bounty of Japan's sea with three types of sashimi that highlight the culinary techniques, including grilled sea bream and slow-cooked stewed octopus.Next, enjoy the deep flavors of wood-fired shabu-shabu, eggplant, sea grapes, and chawanmushi with crab paste.For the main course, you can enjoy tender Wagyu beef shoulder loin (120g) served as sukiyaki.
Course menu
◆3 types of sashimi
・Grilled sea bream with vinegared orange salt
・Low temperature cooked octopus ~plum meat soy sauce~
・Medium fatty tuna with seaweed and soy sauce
◆ Wood-fired shabu-shabu, eggplant and sea grape salad
◆ Chawanmushi with crab paste
◆Peach Tomato
Wagyu beef shoulder loin 120g
◆ Seasonal vegetable platter
◆ Clay pot silver rice or homemade thick noodles
◆ Dessert
※※Please feel free to let us know if you have any foods you don't like.
- Reservation reception time
- 17:00~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 14:00 on the day of your visit
2025/05/14 update
