"Hyakuyaku Luxury Course" with 2 hours of all-you-can-drink, a luxurious course packed with Wagyu beef, fresh fish, and exquisite wood-fired dishes, 7,500 yen
7500 yen(Tax included)
- 9items
- 2persons-
- All-you-can-drink available
- 120 minute system (30 minutes before LO)
This premium course includes plenty of fresh fish caught that morning at Kochi's Susaki fishing port, and exquisite Kobe beef, purchased in its entirety from the producer.Please use our restaurant for various banquets such as year-end parties, New Year's parties, and class reunions, as well as for entertaining guests on business trips, anniversaries, dates, and other occasions.We offer a two-hour all-you-can-drink option, including draft beer and a carefully selected selection of rare craft shochu.
Course menu
[Sashimi] 3 types of sashimi
・Low-temperature cooked octopus
・Grilled sea bream
・Raw tuna
[Specialty] Firewood Shabu-Shabu ~ Wagyu Uchihira ~
[Vegetables] Peach tomato
[Steamed] Steamed egg custard with crab sauce and the aroma of firewood
[Fried] Deep-fried pumpkin and mascarpone
[Firewood-grilled] Gindara Saikyo-yaki with grated plum
[Wood-grilled] Wagyu beef lean meat with green chili miso
[Clay pot] Wood-grilled minced meat and rice in a clay pot
[Sweets] Wood-baked Basque cheesecake
Precautions regarding the course
*Please feel free to let us know if you have any foods you don't like.
*Contents may vary depending on what is in stock.
All-you-can-drink menu
・Draft beer (Sapporo Black Label) / Kramato Red Eye / Shandy Gaff / Non-alcoholic beer
・Domestic lemon sour
・Hyakuyaku Lemon Sour / Dry Lemon Sour / Earl Grey Lemon Sour / Lemon & Mint Sour / Matcha Lemon Sour
・Hyakuyaku Craft Sour
・Pounded plum kelp sour / Pickled perilla sour / Tomato black shichimi sour / Doburoku Calpis sour / Sudatsuki sour
・Fruit sake sour
・Peach sour / Pear sour / Mango sour / Strawberry sour / Kiwi sour / Sweet summer mandarin sour / White peach jasmine sour
・Sake and tea
・Kakegawa Deep Steamed Tea Mix / Genmaicha Mix / Hojicha Mix / Japanese Black Tea Mix
· Whey shochu
・Nikaido / Yasuaki
·Shochu
・Kuro Kirishima / The Sixth Yuri
・Craft shochu
・Cool Mint Green / Sunny Cream / Azuki Bean / Hozan Perilla / SOGEN Barley Brewed with Wine Yeast / KOGEN Barley Brewed with Sparkling Wine Yeast
·whiskey
・Dewar's Highball / Kaku Highball / Craft Coke Highball / Nose Ginger Highball
·wine
・Red wine / White wine
·Soft drink
・Oolong tea / Apple juice / Red grape juice / White grape juice / Blood orange juice / Nose ginger ale / Homemade craft cola / Lemon & mint squash / Earl Grey lemon squash
- Reservation reception time
- 17:00~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
2025/01/16 update
