[2 hours all-you-can-drink included] Hyakuyaku's luxurious course where you can enjoy seafood, wagyu beef, and firewood in small indulgences♪

7500 yen(Tax included)

9items
2persons-

All-you-can-drink available: ◆ All-you-can-drink menu ◆

※The photograph is an image.

Course menu

[Sashimi] 3 types of sashimi

・Half-killed octopus with plum and soy sauce

・Grilled sea bream with vinegared orange and salt

・Raw tuna ~seaweed soy sauce~

[Specialty] Firewood Shabu-Shabu ~ Wagyu Uchihira ~

[Vegetables] Peach tomato

[Steamed] Steamed egg custard with crab sauce and the aroma of firewood

[Fried] Deep-fried burdock tofu

[Firewood-grilled] Gin-dara Saikyo-yaki with grated plum

[Firewood-grilled] Wagyu beef stew with Kujo green onion sauce

[Clay pot] Wood-grilled minced meat, egg yolk and striped seaweed rice in a clay pot

[Sweets] Wood-baked Basque cheesecake

All-you-can-drink menu

·【beer】
・Draft beer (Sapporo Black Label)/Kramer Red Eye/Shandy Gaff/Non-alcoholic beer
・【Domestic Lemon Sour】
・Hyakuyaku Lemon Sour/Dry Lemon Sour/Earl Grey Lemon Sour/Lemon & Mint Sour/Matcha Lemon Sour
・[Hyakuyaku Craft Sour]
・Pounded plum kelp sour/Pickled perilla sour/Tomato black shichimi sour/Doburoku Calpis sour/Sutachi sour
・【Fruit wine sour】
・Peach sour/Pear sour/Mango sour/Strawberry sour/Kiwi sour/Sweet summer mandarin sour/White peach jasmine sour
・【Sake and tea】
・Kakegawa Deep Steamed Tea Mix/Brown Rice Tea Mix/Hojicha Mix/Japanese Black Tea Mix
· Wheat shochu
・Nikaido/Yasuaki
·【Shochu】
・Kuro Kirishima/Yuri the Sixth
・[Craft shochu]
・Cool Mint Green/Sunny Cream/Azuki Bean/Hozan Perilla/SOGEN Barley Brewed with Wine Yeast/KOGEN Barley Brewed with Sparkling Wine Yeast
·【whisky】
・Dewar's Highball/Kaku Highball/Craft Coke Highball/Nose Ginger Highball
·【wine】
· Red wine / white wine
·【Soft drink】
・Oolong tea/Apple juice/Red grape juice/White grape juice/Blood orange juice/Nose ginger ale/Homemade craft cola/Lemon & mint squash/Earl Grey lemon squash

Reservation reception time: 17:00~24:00

Available days for reservation: Monday~Sunday

Length of stay: 2 hours

Reservation deadline: Until 21:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/09/30 update